The Hill - Its
History - Its Recipes
This book is a fascinating and unique perspective of The Hill,
a staunch Italian-American neighborhood in St. Louis, Missouri. With remarkable
photographs and informative text, this 200-page, hardbound volume covers more
than a century of the Hill’s history, from early Italian immigration
to today’s vibrant community. The book also features the popular recipes
from four of the Hill’s nationally acclaimed restaurants:
Cunetto House of Pasta, Dominic’s, Charlie Gitto’s “On
the Hill,” and Giovanni’s. Additionally, 24 local Hill
residents have contributed their favorite traditional family recipes.
Simply put, this book seeks to bring you the best of the Hill;
its history,
its food, its people, and its heart.
